Lee S.
The single malt whiskey coffee is our absolute favorite, followed by the bourbon whiskey
Lee S.
The single male whiskey coffee is our absolute favorite coffee. I buy it for my house and my girlfriend’s. We love it…
Lee
Clout coffee is delicious!
Lee S.
I'm hooked on the Single Malt Whiskey coffee. Looking forward to trying the Bourbon Whiskey sample I received as well!
Beth B.
I use these beans in a small hand held expresso pump to make the most delicious latte! These beans have such rich flavor. I’m addicted!
LaSorsa J.
This Coffee is so good.
It makes the whole day better.
Sean M.
Better than Coopers brand. You can really taste the underlying notes in the coffee
Brent B.
Bought this, was not a fan of this flavor. But I am going to try the bourbon next. We shared some of the bag with our neighbor and they like it, so they finished the bag.
Kurt R.
This coffee is amazing! I drink my coffee black and the second I open the bag I can smell the whisky. It smells and tastes delicious. Fantastic customer service! I had a misunderstanding with my order and Carole took care of me. I gave a bag to a friend who is a whisky connoisseur and loves coffee as well.
Carole suggested the bourbon coffee and thats what I will be ordering when this is done. Thanks Carole and Clout Coffee!
Robert W.
I ordered Clout Bourbon Barrel aged coffee some time ago and was immediately hooked on not only the intense aroma, but the fact that that aroma carried over into the taste. I have been a barrel aged coffee aficionado for some time and have come across too many "wannabes" that promise the intense flavor but once brewed, disappoint tremendously. So, I ordered Clout's Rum Barrel aged coffee and was blown away- again by the aroma and wonderfully intense flavor. Once I found out that Clout offered a whiskey barrel aged, I knew this had to be my next purchase. Who'd a thunk such a fantastic barrel brew could come from the heart of the great plains. Carole is the consummate roaster and business owner and I am hooked on Clout. Looking forward to an Irish Whiskey and/or Rye blend soon.
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