Jamaican Coffee

 A medium-dark roast with subtle piquant notes influenced by Jamaican culture. It is grown at high altitudes on the island's sparse volcanic soil and benefits from mineral-rich water flowing down from the Blue Mountains. A good Clout's Jamaican coffee has a bright and vibrant yet smooth acidity, a clean taste with virtually no bitterness, and a bold yet sparkling aroma with a profusion of floral notes and sweet herbal and nutty overtones, regardless of how smooth and mild it tastes.

Make some Jamaican Coffee with our recipe; the unique blend of Clout coffee transports you to a beach where you can watch the morning surf.

Ingredients

• 1oz Dark Rum
• 1oz Easy Rum Barrel Aged Coffee Liqueur
• Rum Barrel Aged Clout Coffee, Fresh Brewed
• Whipped Clout Cream, for garnish

Instructions

1. Combine rum and rum liqueur into mug.
2. Add fresh brewed Rum Barrel Aged Clout Coffee.
3. Top with whip cream, if desired.

Enjoy this cocktail cold:

1. Combine rum, rum liqueur and Rum Barrel Aged Clout Coffee Cold Brew into a shaker with ice.
2. Shake for about 30 seconds and strain into a glass filled with ice.
3. Garnish with whip cream, if desired.