Brazillian Iced Coffee

Indulge in a creamy, sweet coffee cocktail with a hint of Brazil. Clout's famous Brazilian Iced Coffee combines rich chocolate milk with cold-brewed clout coffee rum bourbon-barrel aged coffee for a sweet and spicy delight that will keep you cool. It's a must-try for any coffee enthusiast, but be warned: it's quite addicting.

Take our Clout Coffee Brazilian iced coffee recipe, which is excellent for sipping on the sidelines or keeping you going through a tough workout. Beat the heat with Clout Coffee's sweet and tasty help!

Ingredients

• 1oz. coconut rum
• 3 oz. dark rum
• 1/4 c. Rum Barrel Aged Clout Coffee, Espresso Roast, Cold Brewed
• 2.5 t. sweetened condensed milk
• 1/2 t. Cinnamon
• 2 T. Finely Ground Rum Barrel Aged Clout Coffee, Espresso Roast
• Rum Barrel Aged Clout Coffee ice cubes

Instructions

1. Put 1 T. sweetened condensed milk on a small plate. On another small plate combine the cinnamon and finely ground espresso coffee.
2. Dip a rocks glass rim into the sweetened condensed milk and then into the cinnamon mixture. Add Clout Coffee ice cubes and set aside.
3. Combine coconut rum, dark rum and cold brew, and remaining 1.5 T sweetened condensed milk into a shaker filled with Clout Coffee ice cubes. Shake well.
4. Divide cocktail between 2 glasses.

Yield: 2 Cocktails