Espresso Whiskey-tini

Discover a new level of sophistication with our latest creation. We’ve combined the rich, bold flavors of our Single Malt coffee with the distinctive notes of Lionheart's small batch rye whiskey to craft an exceptional whiskey-tini. This blend brings together the robust essence of premium rye and the smooth complexity of our carefully aged coffee beans.

Experience an unparalleled cocktail that's both refined and adventurous. Our Single Malt coffee provides a luxurious base, perfectly complemented by the unique character of small batch whiskey. This isn't just an espresso martini—it's a journey for your taste buds, meticulously designed for those who crave depth and distinction in every sip. Ready to explore? Follow the steps below to craft your perfect espresso whiskey-tini.

Ingredients

1.5 oz Clout Coffee Single Malt Espresso (pre-chilled)

1/2 oz Caffe Amaro

2 dashes cherry cacao bitters

1/2 oz Green Walnut Chocolate liquor

1.5 oz Lionheart Small Batch Rye

1/2 oz pasteurized egg white

1/2 oz simple syrup

Splash (1/4 oz) of oat milk OR half and half cream

Nutmeg & coffee bean garnish

How to Make 

1. In a cocktail shaker, dry shake all ingredients except the splash of cream/milk.
2. Add ice and wet shake.
3. Strain into a goblet or martini glass, top with splash of cream/milk and swizzle in.
4. Garnish with nutmeg and a coffee bean or two.