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Bourbon Extract
Add a splash of bourbon to your first cup of coffee in the morning to make it extra special. Clout Coffee is a small-batch, slow-roasted coffee roaster that specializes in creating an outstanding taste by roasting high-quality beans in small amounts. Clout Coffee only uses freshly roasted, high-quality beans from throughout the world that are sourced locally. Each of our coffee products has a distinct flavor that is injected into the beans before they are roasted.
With Clout Coffee, experience authentic southern hospitality and learn how to prepare this classic bourbon extract for free!
Ingredients
- 750 ml Bourbon Whiskey
- 1 cup Bourbon Barrel Aged Clout Coffee, Dark Roast, Ground
Instructions
- Combine the bourbon whiskey and the ground Bourbon Barrel-Aged Clout Coffee in an airtight container with a tight seal. Shake gently and store in a cool, dark place for 3 weeks. Gently shake every few days.
- When ready, strain the mixture using a filter or cheese cloth, squeezing the bag/filter to extract all liquid. Discard coffee.
- Pour extract into clean, airtight container. Seal until ready to use.
Please note: the liqueur requires 3 weeks of steeping time before using
Yield: 2.5 CUPS
1 comment
Another way to do this is use the fine Clout Coffee bottles when they run out. Put your new coffee beans in da bottle. Add about 2 shots good Single barrel bourbon to da beans and shakem up. Let it settle a couple days and shake it up before ya grind some new flavor for da morning Wake Up. I am still amazed how long the coffee beans last in these bottles. I just cracked open a saved bottle from the 1st Batch of Clout Bourbon Coffee and it is still AMAZING!
